Sous Vide Stuffed Chicken Breast
This sous vide stuffed chicken breast is stuffed with Boursin cheese and toasted pine nuts, but to be completely honest, you can stuff it with just about anything you want. Mix up the cheese and nuts...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 6-ounce boneless, skinless chicken breasts, butterflied
- Kosher salt and freshly ground black pepper
- 3 ounces Boursin cheese
- 2 tablespoons pine nuts, toasted
- 1 tablespoon extra virgin olive oil
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