Sous Vide Chicken Breast with Spinach and Herbed Cheese
I have been known to say I love anything with spinach, and that is pretty close to the truth. I also happen to love herbed cream cheese (my favorite brand is Boursin®, of course). Include the two...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 3 (8-ounce) boneless, skinless chicken breasts
- 8 ounces frozen chopped spinach, thawed and squeezed dry
- 1 (5.2-ounce) package herbed cream cheese, such as Boursin®
- Salt and freshly ground black pepper
- Smoked paprika
- 1 tablespoon extra virgin olive oil
- 2 strips thick-cut bacon, cooked crisp and crumbled
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