Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette | Red Meat Recipes | Weber CA
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Cooking tools:
- Grill
- Grill pan
- Skillet
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- Pastry brush
- Measuring cup
- Chef's knife
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Ingredients
- beef tenderloin steaks, each about 170 grams and 3 centimetres thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- thick-cut bacon slices, cut into 0.5 centimetre dice
- 40 milliliters finely diced red onion
- 60 milliliters extra-virgin olive oil
- red wine vinegar
- Dijon mustard
- garlic cloves, minced
- 225 grams cremini mushrooms, stems removed, each cut into quarters
- finely chopped fresh chives
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