Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette | Red Meat Recipes | Weber SG
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Ingredients
- beef tenderloin steaks, each about 170 grams and 3 centimeters thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- slices thick-cut bacon, cut into 6-millimeter dice
- 40 milliliters finely diced red onion
- 60 milliliters extra-virgin olive oil
- red wine vinegar
- Dijon mustard
- garlic cloves, minced
- 225 grams cremini mushrooms, stems removed, each cut into quarters
- finely chopped fresh chives
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