Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette | Red Meat Recipes | Weber JP
Check out this delicious recipe for Beef Tenderloin Steaks from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- beef tenderloin steaks, each about 170 grams and 3 centimeters thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- slices thick-cut bacon, cut into 6-millimeter dice
- 40 milliliters finely diced red onion
- 60 milliliters extra-virgin olive oil
- red wine vinegar
- Dijon mustard
- garlic cloves, minced
- 225 grams cremini mushrooms, stems removed, each cut into quarters
- finely chopped fresh chives
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