Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette | Red Meat Recipes | Weber PH
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Cooking tools:
- Grill
- Grill pan
- Grill brush
- Skillet
- Stove
- Whisk
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
Ingredients
- beef tenderloin steaks, each about 170 grams and 3 centimeters thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- slices thick-cut bacon, cut into 6-millimeter dice
- 40 milliliters finely diced red onion
- 60 milliliters extra-virgin olive oil
- red wine vinegar
- Dijon mustard
- garlic cloves, minced
- 225 grams cremini mushrooms, stems removed, each cut into quarters
- finely chopped fresh chives
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