Roasted Butternut Squash Soup
Roasted butternut squash soup recipe with Daisy Sour Cream. This kid friendly main dish is gluten-free, low fat and low calorie.
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- butternut squash, peeled and cubed
- olive oil
- salt
- pepper
- strips of bacon, diced
- diced yellow onion
- diced celery
- garlic, minced
- red jalapeno pepper, seeded and diced
- low sodium chicken broth
- brown mustard
- honey
- cinnamon
- Daisy Light Sour Cream
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