Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Name: Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc
Ingredients: 6–8 large tomatoes; ¾ cup (175 mL) cooked quinoa; 1 can (6 oz – 180 g) tuna in water, drained; ¼ cup (60 mL) red onion, chopped; ⅓ cup (75 mL) olives, pitted and sliced; 1 tbsp (15 mL) fresh oregano, chopped; Salt; freshly ground pepper; 6 oz (180 g) L’Ancêtre Mozzarella, cubed

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Vous êtes à la recherche d'une bonne recette à très peu d'ingrédients ? Nous avons une recette de pavé de saumon sauce au Baluchon pour vous !

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Ingredients

6–8 large tomatoes
¾ cup (175 mL) cooked quinoa
1 can (6 oz – 180 g) tuna in water, drained
¼ cup (60 mL) red onion, chopped
⅓ cup (75 mL) olives, pitted and sliced
1 tbsp (15 mL) fresh oregano, chopped
Salt
freshly ground pepper
6 oz (180 g) L’Ancêtre Mozzarella, cubed

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Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Ingredients

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