Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Name: Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc
Ingredients: Diced ham: 375ml (1 ½ cups); Cooked rice: 1 liter (4 cups) or 500ml (2 cups uncooked); 1 broccoli, cut into small florets; Light Alfredo sauce: 250ml (1 cup); Mild light Cheddar from Fromagerie L’Ancêtre, grated: 180ml (3/4 cup); Also needed: 1 chopped onion

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Vous êtes à la recherche d'une bonne recette à très peu d'ingrédients ? Nous avons une recette de pavé de saumon sauce au Baluchon pour vous !

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Ingredients

Diced ham: 375ml (1 ½ cups)
Cooked rice: 1 liter (4 cups) or 500ml (2 cups uncooked)
1 broccoli, cut into small florets
Light Alfredo sauce: 250ml (1 cup)
Mild light Cheddar from Fromagerie L’Ancêtre, grated: 180ml (3/4 cup)
Also needed: 1 chopped onion

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Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

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