Pear-Walnut Crumble Pie Recipe

Name: Pear-Walnut Crumble Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 5 cups sliced peeled pears (about 5 large); 2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1 teaspoon grated lemon peel; 1/4 teaspoon ground ginger; Dash salt; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/3 cup cold butter or margarine, cut into pieces; 1/2 cup chopped walnuts

www.pillsbury.com

This layered pie is topped with spiced walnut crumble to make a perfect pear treat.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 cups sliced peeled pears (about 5 large)
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 teaspoon grated lemon peel
1/4 teaspoon ground ginger
Dash salt
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup cold butter or margarine, cut into pieces
1/2 cup chopped walnuts