Pear Pie Recipe with Crumb topping
This pear pie recipe is absolutely delicious & so easy to prepare! It has a delectable, crunchy crumb topping that takes it over the top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Rolling pin
- Pie dish
- Mixing bowl
- Pastry cutter
- Baking sheet
- Silicone pie edge protectors
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Refrigerator
- Fork
Ingredients
- 1 Pillsbury pie crust ((or from scratch))
- 6 medium pears
- ⅓ cup brown sugar
- ¼ cup all-purpose flour
- ½ tsp ground cinnamon
- ¼ tsp ginger powder
- ¼ tsp sea salt
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ⅓ cup cold unsalted butter
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