Crumbleberry Pear Pie Recipe

Name: Crumbleberry Pear Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup butter or margarine; 1/2 cup granulated sugar; 2 eggs; 1 cup finely ground almonds; 1/4 cup all-purpose flour; 1 large firm pear or apple, peeled, thinly sliced; 1 cup fresh or frozen raspberries and/or blueberries, thawed; 3/4 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon almond extract; 1/3 cup butter or margarine

www.pillsbury.com

Looking for a fruit dessert? Then check out this pie with pear and berries filling - a wonderful treat.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup butter or margarine
1/2 cup granulated sugar
2 eggs
1 cup finely ground almonds
1/4 cup all-purpose flour
1 large firm pear or apple, peeled, thinly sliced
1 cup fresh or frozen raspberries and/or blueberries, thawed
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon almond extract
1/3 cup butter or margarine