Seared Scallops with Lemon Butter Sauce – Chef Jamie Tully
"Today, I am delighted to share one of my signature recipes: Seared Scallops with Lemon Butter Sauce. This dish exemplifies the elegance and simplicity of fine dining, combining perfectly seared...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamietully.com.
Ingredients
- 12 large sea scallops
- Salt and freshly ground black pepper
- 30ml olive oil
- 30g unsalted butter
- 2 cloves garlic, minced
- 60ml dry white wine
- 60ml chicken stock
- 15ml freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 30g cold unsalted butter, cut into small pieces
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
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