Seared Scallops with Butter - Tommy D Eats
Indulge in tender seared scallops with a luscious butter sauce for a special dinner or romantic meal. Perfectly crusty yet delicate, this elegant seafood dish is simple to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tommydeats.com.
Ingredients
- 1 pound large sea scallops
- Salt and pepper, to taste
- 2 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley, for garnish (optional)
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