Sambuca Shrimp - ITALIAN Recipe - Food Recipes
Restaurant quality dish
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Kitchen timer
- Plate
Ingredients
- 3 Tablespoons olive oil
- 1 Tablespoon garlic, chopped
- 1 Tablespoon shallots, chopped
- 1 lb Extra Large shrimp
- 3 oz. dry white wine
- 2 oz. Sumbuca
- 1/4 cup fresh tomato, diced
- 2 Tablepoons fresh tarragon, chopped, plus some to garnish
- 1 tsp salt
- 1 tsp pepper
- 3 Tablespoons cold butter
- 1 lb angel hair pasta
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