Christmas Fish Soup (Vánoční rybí Polévka) - CookingHub
Christmas fish soup (Vánoční rybí polévka) recipe brings the comforting flavors of Czech and Slovak cuisine to your kitchen.
Ingredients
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and chopped
- 2potatoes - peeled and chopped (medium size)
- 2carrots - peeled and chopped (medium size)
- 2 - chopped
- 6 cups offish broth/stock (or chicken or vegetable broth/stock **)
- 1 TBSP ofdried parsley (or ¼ cup of fresh, chopped)
- 2bay leaves
- ½ TSP ofground allspice
- 1 cup ofheavy cream
- 1 clove ofgarlic - peeled and grated (or pressed)
- ¼ TSP ofground nutmeg
- ¾ TSP ofsalt
- ½ TSP ofground black pepper
- ½ cup ofpeas - fresh or frozen – no defrosting necessary before cooking
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