Finnish Fish Soup - Recipe | Bonapeti.com
Do you know what a soup as gentle as velvet tastes like? Enjoy the fish soup from a master chef. Melt the butter and fry the finely chopped onions and
Ingredients
- salmon - 14 oz (400 g)
- parsley - 1 bunch
- butter - 3 1/3 tbsp (50 g)
- potatoes - 3
- carrots - 1
- onions - 1 head
- cream - 2 cups (500 g)
- bay leaf - 1
- black pepper - 5 peppercorns
- salt - 1 pinch
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