Arugula, Orange and Beet Salad - Plant Based Cooking

Ingredients

• 1 5-6 oz bag arugula ((or other salad greens))
• 2 roasted beets * (rough chopped * or used pre-made )
• 2 oranges ((you could use mandarin oranges or fresh pears))
• 1/4 cup vegan ricotta ((Kite Hill brand, optional))
• 3 tbsp white wine vinegar
• 1 tsp prepared yellow mustard
• 3 tbsp water
• salt and black pepper (to taste)