Roasted Vegetable Quesadillas
Roasted Vegetable Quesadillas | Babbs Supermarket
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Cooking tools:
- Jelly roll pan
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 medium sweet potatoes, peeled, cubed (2 med = 1 lb)
- 2 cups shredded Pepper Jack cheese (2 cups = 8 oz)
- 1 teaspoon salt
- 6 flour tortillas (8 inch)
- 1 medium sweet onion, coarsely chopped
- 1 teaspoon ground cumin
- PAM® Original No-Stick Cooking Spray
- 1 medium red bell pepper, cut into 1/2-inch pieces
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