Rosemary Salmon Burgers | Nourishing Meals®
We like to serve these burgers in lettuce leaves or collard greens with a dollop of
Ingredients
- 6 green onion chopped
- 2 tablespoon chopped fresh rosemary
- 1 teaspoon Herbamare (or sea salt)
- ½ teaspoon black pepper
- 1 ½ pound wild salmon fillets skin removed
- extra virgin olive oil (for cooking)
More Like This
Rosemary Salmon Burgers – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Salmon Burgers
mealgarden.com
Salmon Burgers | Recipes Direct
recipesdirect.com
Herbed Salmon Burgers | Savory
savoryonline.com
Rosemary salmon burgers recipe with portobello caps & fries
en.petitchef.com
Salmon Burgers | Savory
savoryonline.com
Salmon burgers
ohmydish.com
Salmon Burger with Mustard Cream Sauce | Rosemary Farm
rosemaryfarm.com