Mini Lemon Cheesecake Tarts | Reader's Digest Canada

Name: Mini Lemon Cheesecake Tarts | Reader's Digest Canada
Ingredients: 8 oz cream cheese (softened, divided); 1/2 cup plus 2 tsp butter (softened, divided); 1/4 tsp grated lemon zest; 1 cup all-purpose flour; 1/2 cup plus 1/3 cup sugar (divided); 1 tsp plus 2 tbsp lemon juice (divided); 1/2 tsp vanilla extract; 1 large egg (room temperature, lightly beaten); 4 tsp cornstarch; 1/3 cup water; 2 drops yellow food colouring; Fresh raspberries

www.readersdigest.ca

"Dainty and light, these tartlets feature two of my favourites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as...

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