Five Bean Salad Panzanella Recipe
Spin up a classic Tuscan & Mediterranean inspired salad with this Five Bean Salad Panzanella recipe that yields 6-8 servings in 12 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 4 cups cornbread cut into 1-inch cubes
- 1 ½ Tablespoons marinade from the jar of Paisley Farm Five Bean Salad
- 1 ½ Tablespoons red wine vinegar
- 2 Tablespoons olive oil
- 1 Tablespoon lime juice
- 1 teaspoon cumin
- 1 jar Paisley Farm Five Bean Salad, drained
- ½ cup crumbled queso fresco cheese
- ¼ cup packed cilantro leaves, chopped
- ¼ cup sliced green onion
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