Five Bean Falafel Recipe
Whip up a fluffy lunch treat that gets the basics right with this Paisley Farm Five Bean Falafel recipe that yields 8 servings in 40 minutes
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Ingredients
- 1 24oz Paisley Farm Five Bean Salad, drained and rinsed
- 1 16oz chickpeas, drained
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon onion powder
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 cup panko style breadcrumbs
- Salt
- pepper
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