Chicken Tetrazzini with Mascarpone Cheese

Name: Chicken Tetrazzini with Mascarpone Cheese
Total time: 100 min
Ingredients: 8 tablespoons butter (divided); 2 tablespoons olive oil; 1 pound button mushrooms, rinsed, trimmed, patted dry and sliced (set aside); 4 cloves garlic, minced; .75 cup finely chopped yellow onion; .25 teaspoon ground thyme; .33 cup dry sherry; 1 package (8-ounce) mascarpone cheese; 4 cups chopped cooked chicken (bite-size pieces); 12 ounces uncooked linguine; 1 1/2 tablespoons Better Than Bouillon Roasted Chicken Base; 1 1/2 cups water; 3 tablespoons flour; 2 1/2 cups half-and-half, room temperature; 1 cup heavy cream, room temperature; .5 teaspoon black pepper; 1 teaspoon freshly ground nutmeg; 1 1/2 cups frozen baby peas, thawed; 1 cup panko breadcrumbs; 1 cup freshly grated Parmesan cheese

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