Turkey Tetrazzini

Ingredients

• 2 tablespoons olive oil
• 1 pound diced mushrooms
• 2 teaspoons Better Than Bouillon Mushroom Base
• 2 teaspoons minced garlic
• 1 teaspoon cracked black pepper
• 2 teaspoons The Original “Louisiana” Brand Hot Sauce™
• 1 tablespoon freshly chopped rosemary
• 8 tablespoons unsalted butter
• .5 cup all-purpose flour
• 3 cups hot water
• 1 tablespoon Better Than Bouillon Roasted Chicken Base
• 1 cup heavy cream
• 3 cups cooked, diced turkey
• 1 pound linguini, cooked al dente according to the package
• 1 cup grated Parmesan cheese, divided