Prosciutto Quiche with Summer Vegetables | Margherita Meats

Prosciutto Quiche with Summer Vegetables | Margherita Meats

margheritameats.sfdbrands.com

Make the most of peak-season produce and bake this garden-fresh quiche filled with our flavorful Boneless Dry Cured Prosciutto, summer veggies, and buttery Gruyère cheese. Enjoy a slice for...

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Ingredients

  • Boneless Dry Cured Prosciutto, Sliced & julienned, 4 Oz
  • 1 tbsp. Olive Oil
  • Fresh Garlic, minced
  • ¼ cup Yellow Onion, diced
  • ¼ cup Yellow Squash, diced
  • ¼ cup Zucchini, sliced
  • ¼ cup Tomatoes, diced
  • 1 cup Gruyère Cheese, shredded
  • 6 Eggs, whisked
  • 1 cup Half and Half
  • 1 Pie Crust
  • 2 cups Arugula

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