Asparagus quiche with spring herbs and prosciutto - Better Homes & Gardens Australia

Ingredients

• 2 sheets butter puff pastry, thawed
• 3 free-range eggs
• 1/2 cup finely chopped flat-leaf parsley
• 1/2 cup grated mozzarella
• 1 cup smooth ricotta
• 1 bunch chives, chopped
• Sea-salt flakes and freshly ground black pepper, to season
• 100g thinly sliced prosciutto, torn
• 2 bunches asparagus, trimmed, blanched
• 1/2 cup frozen baby peas, thawed
• 1 lemon, zest finely grated, juiced
• 2 Tbsp extra virgin olive oil