Smoked Cheesy Meatballs
We're excited to unveil a recipe that will awaken your taste buds: Smoky Cheesy Meatballs.
Ingredients
- 1 tbsp Olive oil
- 1 large red onion, chopped
- 400g beef mince
- 300g pork mince
- Aldergrills Basic Bish Rub
- 1 tbsp chopped fresh flatleaf parsley
- 100g mozzarella, cut into 12 equal chunks
- 2 garlic cloves, chopped
- Splash red wine vinegar
- 2 x 400g cans chopped tomatoes
- Pinch caster sugar
- Salt and Pepper to your liking
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