Smoky Chipotle Meatballs Recipe | olivemagazine

Smoky Chipotle Meatballs Recipe | olivemagazine

www.olivemagazine.com

These smoky chipotle meatballs are a firm favourite with us thanks to their smokey, spicy flavour. Best served with avocado, warm orzo and soured cream

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Ingredients

  • 500g beef mince
  • 1 large red onion grated
  • a small bunch coriander chopped
  • 2 tbsp chipotle paste
  • 1 clove garlic crushed
  • 2 × 400g tins chopped tomatoes
  • 200ml chicken stock
  • 4 tbsp soured cream
  • 1 avocado sliced to serve
  • cooked to serve orzo

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