Hearty beef pot roast
For a thicker gravy, whisk 1 tablespoon cornflour into 1/4 cup reduced sauce. Bring to boil, stirring, until thickened. Simmer 3 minutes. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.2 kilograms boneless rolled beef chuck or round roast
- 2 cloves, finely sliced garlic
- plain flour. 1/4 cup, seasoned
- 2 tablespoons olive oil
- 1 chopped onion
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 cup red wine
- 410 grams can tomato puree
- 1 cup beef stock
- 2 peeled, chopped carrots
- 2 peeled, chopped parsnips
- 2 peeled, chopped potatoes
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