Ravioli Filled with Sweet Potato from The Classic Pasta Cookbook by Giuliano Hazan
Ravioli filled with the sweet local pumpkin is a specialty of Ferrara in Emilia-Romagna. When my mother first tried the recipe in the U.S. she found that the orange-fleshed sweet potato available h...
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Ingredients
- ⅛ teaspoon nutmeg
- Salt
- 1 cup Parmigiano-Reggiano, freshly grated
- 3 tablespoons flat leaf Italian parsley, finely chopped
- Pasta dough, made with 2 eggs and 1 ½ cups flour
- Freshly ground black pepper
- 8 ounces. orange-fleshed sweet potato or butternut squash
- Vegetable oil
- 1 egg yolk
- 3 tablespoons prosciutto, very finely diced
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