Khinkali – Georgian Dumplings | Taste Life
Georgian Dumplings are traditionally filled with ground meat baked in the oven or cooked in hot water. These ...
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Ingredients
- Dough:
- 4 cups Flour
- 1 1/2 tsp. Kosher salt, plus more to taste
- 1 cup Water
- Filling:
- 8 oz. Ground beef
- 8 oz. Ground lamb
- 2 tbsp. Finely chopped cilantro
- 3 Large Yellow onions, minced
- Black pepper, to taste
- Water
- Black sesame seed
- 1 Large Egg
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