Khinkali - Georgian Soup dumplings

Name: Khinkali - Georgian Soup dumplings
Ingredients: 1 medium onion, either finely chopped or grated (about 100-130 grams); Chopped cilantro (about 25-30 grams); 1/2 teaspoons of cumin seeds; 1 teaspoon of coarsely ground black pepper; Pinch of red chili powder (optional ); 1 teaspoon of sea salt; 500 grams of good quality ground beef, preferably at least 20 percent fat (you have an option to mince it yourself); 250-270 ml of water; 750 grams of all purpose flour; 300-325 ml of water

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These amazing, tasty, meaty, juicy Georgian soup dumplings are called khinkali. What makes them unique is that their meat filling are extremely juicy and the spices used in the fillings strike...

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Ingredients

1 medium onion, either finely chopped or grated (about 100-130 grams)
Chopped cilantro (about 25-30 grams)
1/2 teaspoons of cumin seeds
1 teaspoon of coarsely ground black pepper
Pinch of red chili powder (optional )
1 teaspoon of sea salt
500 grams of good quality ground beef, preferably at least 20 percent fat (you have an option to mince it yourself)
250-270 ml of water
750 grams of all purpose flour
300-325 ml of water