Meat-Filled Khinkali Dumplings | Saveur

Ingredients

• 2 cups (9 oz.) all-purpose flour, plus more for dusting
• 1 egg, at room temperature
• 1 tsp. kosher salt
• Olive or canola oil for greasing
• 3 1⁄2 oz. ground beef
• 3 1⁄2 oz. ground pork
• 1⁄2 cup beef or pork stock
• 1⁄3 cup (1½ oz.) white onion, finely chopped
• 2 tbsp. fresh cilantro, finely chopped
• 2 tbsp. unsalted butter, melted and cooled to room temperature
• 1 garlic clove, minced
• 1⁄4 tsp. medium-hot fresh chili, such as Fresno, finely chopped
• 1⁄4 tsp. dried kondari (summer savory) or thyme
• 1⁄4 tsp. coriander seeds, crushed in a mortar and pestle
• 1⁄4 tsp. caraway seeds, crushed in a mortar and pestle
• 1⁄8 tsp. ground cumin
• Kosher salt and freshly ground black pepper
• 2 Bay Leaves