Panko Squid Rings with Ravigote Sauce
This ravigote sauce recipe is a true French classic. Here we match it with Pacific West's Panko Squid Rings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- Pacific West Panko Squid Rings
- 2 tbsp of capers, chopped
- 2 tbsp of chervil, chopped
- 2 tbsp of cornichons, chopped
- 2 tbsp of parsley, chopped
- 2 tbsp of shallots, finely chopped
- 2 tbsp of tarragon, chopped
- 5 tbsp of Dijon mustard
- 500ml of vegetable oil
- 75ml of white wine vinegar
- pepper
- salt
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