Leftover roast meat tacos
Depending on whether you’re serving this from a leftover or whole roast, it will make 4-12 tacos.
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Ingredients
- 1 cup shredded roasted free range meat and ¼ cup of the roasting juices or gravy
- 4 mini soft tacos
- ¼cup Persian feta in (chilli) oil
- 1 tbsp sambal oelek paste
- 100g micro herbs, or salad greens
- thinly sliced cucumber
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