White Chocolate Ice Cream Sundae with Cran-Raspberry Caramel Sauce
White Chocolate Ice Cream Sundae with Cran-Raspberry Caramel Sauce: Indulge in a delicious blend of creamy ice cream, crunchy white chocolate, and tangy cranberry-raspberry sauce. Perfect for special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Ice cream scoop
- Serving bowl
- Saucepan
- Stove
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 pint vanilla ice cream
- 1/2 cup coarsely chopped white chocolate or white chocolate chips
- 1 recipe cran-raspberry caramel sauce (see below)
- 1/4 cup coarsely toasted,chopped pecans
- 1/4 cup sweetened dried cranberries
- 1/2 cup cran-raspberry juice
- 3 T heavy (whipping) cream
- 1/2 cup sugar
- 2 T water
- 1 T unsalted butter
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