BBC Food - Recipes - Lemon and rhubarb tartlets
Delicate tarts suitable for petits fours made with tangy rhubarb and zingy lemon in rich crisp pastry.
Ingredients
- 100g/3½oz salted butter , cold, chopped roughly
- 200g/7oz plain flour
- 80g/2¾oz icing sugar
- 3 free-range eggs , 2 yolks only, 1 whole for egg wash
- 50g/1¾oz rhubarb
- 4 lemons , zest and juice
- 320g/11¼oz double cream
- 350g/12oz caster sugar
- 10 free-range eggs , 9 whole, 1 yolk only
- 200g/7oz rhubarb , roughly chopped
- 100g/3½oz caster sugar
- 1 x 8g sachet pectin
More Like This
How to Make Irresistibly Easy Lemon Tartlets
zulaykitchen.com
Tartlets with lemon - Legendary Recipes %
legenrecipes.com
Rhubarb Tart - Divine Dish
divinedish.org
Lemon Tart Recipe | Tesco Real Food
realfood.tesco.com
Lemon tartlets | Women's Weekly Food
womensweeklyfood.com.au
Tangy Lemon Rhubarb Loaf with Simple Glaze | Summer Baking - Recipes by Lena
recipesbylena.com
Lemon Tartlets Recipe | PBS Food | PBS Food
dipsy.pbs.org
Individual lemon tartlets Archive
beebrecipes.co.uk