Crispy Shrimp B.A.L.T Bowl with Creamy Avocado Dressing - Recipe | King and Prince Seafood
Munching on a BLT sandwich while out shrimping inspired this craveable entrée salad. Prep is easy with Mrs. Friday’s® Homestyle Breaded Deep Cut Shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 5 Each Deep Cut Coconut (Item# 057446)
- 1 Ounce Iceberg Lettuce, Chopped
- 1 Ounce Bibb Lettuce, Chopped
- 1/2 Ounce Radicchio, Chopped
- 1 Each Large Avocado, Diced
- 6 Each Grape Tomatoes, Medley, Blistered & Cooled
- 3 Ounces Bacon Lardons, Crispy
- 1 Ounce Soft Croutons
- 2 Ounces Avocado Dressing
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