Crispy Shrimp Taco Bowl with Pico de Gallo & Avocado Crema - Recipe | King and Prince Seafood
Dive into this Crispy Shrimp Taco Bowl, featuring Mrs. Friday’s® Lightly Dusted Shrimp that are packed with flavor and have a handmade appearance.
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Ingredients
- 5 Each Lightly Dusted Shrimp 16/20 ct. (Item# 055249)
- 1 Cup Spanish Rice, Prepared
- 1/2 Cup Mixed Greens
- 1/4 Cup Tomatoes, Diced
- 1/4 Each Avocado, Diced
- 1/4 Each Pickled Red Onion, Thinly Sliced
- 1/4 Cup Black Beans
- 1/8 Cup Charred Pico de Gallo
- 1/8 Cup Avocado Crema
- 2 Each Lime, Wedges
- As Desired Cilantro, Fresh, Leaves
- As Desired Crispy Corn Tortilla Strips, Thinly Sliced
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