Jalapeño and Bacon Wrapped Deep Cut Shrimp with Thai Cole Slaw - Recipe | King and Prince Seafood
Smoky bacon and spicy jalapeños jazz up Mrs. Friday’s® Homestyle Breaded Deep Cut Shrimp. Enjoy this recipe as part of our Lent collection.
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 Each Homestyle Breaded Deep Cut Shrimp 16/20 ct. (Item# 059121)
- 6 Each Smoked Bacon, Sliced In Half
- 3 Each Jalapeños, 1 Inch, Cut In Half
- 1 Cup Thai Cole Slaw
- 1 Each Lemon, Wedge
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