Crunchy Deep Cut Shrimp Bowl - Recipe | King and Prince Seafood
Crunchy deep cut shrimp topped with quinoa, mixed greens, and veggies in a zesty green goddess dressing bowl. Perfectly crispy brussel sprouts add a delightful crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 3 Each Homestyle Breaded Deep Cut Shrimp 16/20 ct. (Item# 059121)
- 1 Cup Quinoa, Prepared
- 1 Cup Mixed Green
- 1/4 Cup Chickpeas
- 3 Each Tomatoes, Medley, Halved
- 1/4 Each Avocado, Diced
- 1/4 Cup English Cucumber, Peeled, Diced
- 5 Each Pecans, Halved, Toasted
- 2 Ounces Green Goddess Dressing
- 1/4 Cup Brussel Sprout Leaves, Crispy
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