Chicken and Sweet Pepper Curry | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 tsp (5 mL) ground curry powder
• 1/2 tsp (2 mL) ground turmeric
• 4 half chicken breasts skinned
• deboned and cut in 3
• 1 garlic clove minced
• 1 onion finely chopped
• 1/4 cup (60 mL) sodium-reduced chicken broth
• 1 tbsp (15 mL) tomato paste
• 1 red and/or yellow bell pepper finely chopped
• 1 tbsp (15 mL) cornstarch
• 1 1/4 cups (310 mL) plain Greek yogurt
• Salt and pepper to taste
• Fresh coriander to taste