Mediterranean Shrimp with Feta | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1/2 Onions, diced
• 1/2 Bell peppers, red, chopped
• 2 cloves Garlic, chopped
• 1 Tbsp Oil, cooking
• 1/2 tsp Oregano, dried
• 1/2 tsp Red pepper flakes (opt)
• 2 cans Tomatoes, diced (14 oz / 397 g)
• 4 oz Cheese, feta
• 10 oz Broccoli, finely chopped
• 4 oz Pasta, any variety (we used orzo)
• 2 tsp Oil, olive
• 1/4 Lemons, zest and juice of