Minty Green Soup
Quick, easy and nutritious soups make fantastic starters, or a lovely light lunch with some crusty bread. Soup making is a great skill to learn as there are so
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Ingredients
- 1 tsp olive oil
- 1 small onion, peeled and finely chopped
- 1 stick of celery, washed and sliced
- 1 medium potato, washed and cubed
- 400 ml vegetable stock
- 200 g peas, frozen or fresh
- Small handful of fresh mint leaves, washed and snipped
- 2 tbsp plain yogurt
- Black pepper, to taste
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