Princess and The Bear - Recipes - Celebration Potato Salad
This is the perfect accompaniment for summer cookouts and gatherings. Pairs perfectly with Languedoc red wines such as La Diva.
Ingredients
- 1 cup Yellow Finn potatoes
- 1/2 cup coarsely chopped celery
- 1/4 cup chopped celery leaves
- 1/2 cup chopped red bell pepper
- 1 coarsely chopped hard boiled egg
- 1/2 cup Best Foods mayonnaise (you can add up-to 3/4 cup)
- 2 tbsps yellow mustard
- 5 tbsps sweet pickle relish
- 1/4 cup chopped parsley
- 2 tsps sea salt
- 1 tsp freshly ground pepper
- 1 large pinch of cayenne pepper (optional)
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