Princess and The Bear - Recipes - Celebration Potato Salad

Princess and The Bear - Recipes - Celebration Potato Salad

www.theprincessandthebear.com

This is the perfect accompaniment for summer cookouts and gatherings. Pairs perfectly with Languedoc red wines such as La Diva.

View Original

Share this recipe:

Ingredients

  • 1 cup Yellow Finn potatoes
  • 1/2 cup coarsely chopped celery
  • 1/4 cup chopped celery leaves
  • 1/2 cup chopped red bell pepper
  • 1 coarsely chopped hard boiled egg
  • 1/2 cup Best Foods mayonnaise (you can add up-to 3/4 cup)
  • 2 tbsps yellow mustard
  • 5 tbsps sweet pickle relish
  • 1/4 cup chopped parsley
  • 2 tsps sea salt
  • 1 tsp freshly ground pepper
  • 1 large pinch of cayenne pepper (optional)

More Like This