Banana Ketchup
Sweet, tangy, and perfectly spiced, this Banana Ketchup will have you rethinking your condiment habits from here on out. Try it on a burger!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Immersion blender
- Food processor
- Canning tongs
- Ladle
- Funnel
- Fine-mesh sieve
- Stove
- Saucepan
- Pot
- Wooden spoon
- Silicone spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Potato masher
- Mixing bowl
- Refrigerator
- Kitchen towel
- Kitchen timer
- Oven mitt
- Airtight container
Ingredients
- 2 cups mashed bananas
- 1 large onion chopped ((about 2 cups))
- 3 garlic cloves (minced)
- 2 teaspoons grated fresh ginger
- 1-2 bird's eye chilis (chopped)
- 1 cup water (divided)
- 3/4 cup sugar
- 2 tablespoons tomato paste
- 1 cup apple cider vinegar
- 1/2 teaspoon allspice
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 2 tablespoons bottled lemon juice
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