Banana Ketchup Recipe from the Philippines

Ingredients

• 1/2 cup golden raisins
• 1/3 cup chopped sweet onions
• 2 large garlic cloves, quartered
• 1/3 cup tomato paste
• 4 large very ripe bananas, peeled and sliced
• 1-1/3 cup cider vinegar, divided use
• 3 to 4 cups water
• 1/2 cup (packed) dark brown sugar
• 1-1/2 tsp salt
• 1/2 tsp ground chipotle chile pepper or to taste
• 1/4 cup light corn syrup
• 2 tsp ground allspice
• 1 tsp ground cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp ground cloves
• 2 tbsp dark rum