Banana Ketchup Recipe
Roasted bananas add caramelized sweetness and depth of flavor to this homemade version of the popular Filipino condiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Immersion blender
- Fine-mesh strainer
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 5 large ripe bananas (about 2 lb.), sliced into ½-in. rounds
- 2 Tbsp. vegetable oil
- 3 Tbsp. coarsely chopped garlic
- One 1½-in. piece fresh ginger, peeled and finely chopped
- ½ medium onion, coarsely chopped
- 2 tsp. achiote (annatto) powder
- ½ cup plus 2 Tbsp. distilled white vinegar
- ½ cup packed light brown sugar
- 2 Tbsp. soy sauce
- 1 Tbsp. gochugaru (Korean red pepper powder)
- 1 Tbsp. kosher salt
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