Creamy Spiced Autumn Delight Tea : Cocktail recipe Creamy Spiced Autumn Delight Tea
Recipe Creamy Spiced Autumn Delight Tea: discover how to make this delicious cocktail
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Cooking tools:
- Fine-mesh sieve
- Grater
- Milk frother
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Cup
Ingredients
- 600 ml of water
- 3 green cardamom pods, lightly crushed
- 2 thick slices of fresh ginger
- 1 small cinnamon stick
- 1 star anise pod
- 400 ml of milk (of your choice)
- A generous pinch of grated nutmeg
- 1 teaspoon of loose black tea
- 1 generous spoonful of honey or maple syrup
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